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Packing:
| 30 kg |
To obtain oat flakes, grain oats are exposed to high temperatures and special technological mechanisms in stages.
At the first stage, the shell is removed from the oat grains, then the peeled grain is subjected to steam treatment at high temperature, and at the last stage the grains are flattened to the usual kind. It will take up to 20 minutes to cook porridge, depending on the degree of processing. Oat groats are over-processed (cut for better fiber splitting) and have a minimum cooking time (3-5 minutes).
Oatmeal is made from whole grains that are not peeled, but immediately cut into several parts to reduce cooking time. Whole oatmeal is boiled for almost an hour, it has the usual taste, but more intense. Raw oat grains retain the maximum number of nutrients.
Hercules is a product made from grains by hydrothermal treatment and pressing. As a result, it has a shorter cooking time, as a result of which it is in great demand. Vitamins and minerals are not significantly less than in whole grain cereals.
You can buy oatmeal in our company at a favorable wholesale price.
Calorie content and composition
There are 352 kcal in 100 grams. Instant oatmeal has a higher calorie content (366 kcal) due to an increase in carbohydrates and a decrease in proteins due to an increase in cooking time.
Oats as a grain crop contain a huge amount of vitamins and minerals, and most of them are preserved in Hercules. B group vitamins, except B12, antioxidant E, vitamins H and PP, as well as trace elements K, Ca, Mg, Zn, Cu, Mn, Fe, Cl, S, I, F, P, Na. A large number of trace elements indicates the usefulness and high nutritional value of the product.
The Altayagrosoyuz company has been specializing in industrial grain processing since 2000. Having our own production allows us to organize an uninterrupted, automated process for the production of various cereals. High productivity is ensured by the introduction of modern management systems and improvement of the technological process.
The production of rolled oats and oatmeal is carried out in stages. The oats used are subjected to:
At the next stage of production, the raw materials are treated with hot steam, dried, and the kernel is freed from the flower shells. Until this moment, the production of oatmeal and rolled oats is carried out using similar technology.
At the last stage of rolled oats production, the processed cereal is flattened into thin plates. The resulting flakes are additionally steamed for faster cooking.
To improve technological and consumer characteristics, oatmeal and rolled oats are subjected to hydrothermal treatment. During the production process, the core undergoes a cementation process. This operation prevents the process of destruction of nutrients in oatmeal, which is initiated during standard processing associated with peeling and grinding of oatmeal.
Strong gluing of the resulting cracks makes it possible to preserve the useful components located in the upper layer of the oat kernel.
This is due to the fact that under the influence of steam, minerals and vitamins dissolve and migrate to the center of the core.
The company provides ideal storage conditions for its products. Inside the storage facility, optimal humidity and temperature are maintained, and active air exchange is ensured.
Sanitary standards are observed in warehouse premises, and measures are taken to prevent pests from damaging cereals.
The company invites wholesalers to cooperate, guarantees timely deliveries, a convenient payment system, and discounts.
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