|
Packing:
| 25 kg/50 kg |
Peas are obtained from shelled varieties. In peeling and grinding machines, part of the peas is split into cotyledons. When dispersed, they separate. To improve the presentation, they are sent for grinding, during which scratches are removed, the grits acquire a smooth surface. After polishing, the mass is sorted on a sieve into rounded kernels and flour. Peas for storage are sent to a separate bunker.
Calorie content and composition
Due to the low fat content (1.5 g per 100 g of product), split peas are used in dietary dishes. Calorie content of 100 g of pea puree is 35.4 kcal. A long feeling of satiety is created by fiber (10.7 g), complex carbohydrates (48.1 g). A nutritious product with a low (35) glycemic index is useful for diabetes. Thanks to the content of nicotinic acid (7.2 mg per 100 g), the use of split peas helps to reduce bad cholesterol. The third part of the daily value of the vitamin is contained in 100 g of the product. In large quantities, the grain contains: biotin, potassium, thiamine, magnesium, choline, iron, zinc.
Peas are a leguminous crop, a valuable food product that can completely replace animal protein in the human diet. Split peas are in greatest demand among buyers. To obtain it, the grains are peeled, polished and divided into two parts. After processing, seeds do not lose nutritional value, are stored longer, and cook faster. When prepared, peas have a slightly sweet taste and medium viscosity.
Altayagrosoyuz peas are easily absorbed by the body. Due to the fact that the product is rich in fiber, it can become part of the diet. Quickly saturates the body.
Pea seeds contain proteins, oils, carbohydrates, carotene, choline, B vitamins, phosphorus salts, manganese and other substances.
The vitamins and minerals in peas allow them to be included in the list of basic products that meet healthy lifestyle standards. The plant protein it contains ensures the growth of muscles and tissues. Antioxidant substances slow down cell aging. Thanks to carbohydrates, peas supply energy to the body.
The high content of iron and iodine in peas helps prevent iron deficiency anemia, goiter, and atherosclerosis. Choline and methionine remove fats from the liver. Potassium in the body acts as a mild diuretic, which helps with kidney disease. Calcium and magnesium in peas reduce the risk of bone diseases.
RU
CHN
ENG