Forage (forage) cereals are the basis of the diet in many livestock sectors. Among the grain fodder, oats occupy a special place - a valuable plant food that provides good growth dynamics. Herbivores, due to its introduction into the diet, significantly increase the consumption of starch (by 45%) and protein (by 12%). Due to the huge benefits, oats should definitely be introduced into the diet of young animals. To improve the nutritional value, it is allowed (no more than 15%) to dilute it with other grains. So, its naked modification is recognized as a more valuable product due to the greater amount of starch, protein, fats. The dietary fine-grained starch included in its composition turns the feed into such, which significantly increases the amount of natural growth and milk yield.