To obtain oat flakes, grain oats are exposed to high temperatures and special technological mechanisms in stages.
At the first stage, the shell is removed from the oat grains, then the peeled grain is subjected to steam treatment at high temperature, and at the last stage the grains are flattened to the usual kind. It will take up to 20 minutes to cook porridge, depending on the degree of processing. Oat groats are over-processed (cut for better fiber splitting) and have a minimum cooking time (3-5 minutes).

Oatmeal is made from whole grains that are not peeled, but immediately cut into several parts to reduce cooking time. Whole oatmeal is boiled for almost an hour, it has the usual taste, but more intense. Raw oat grains retain the maximum number of nutrients.

Hercules is a product made from grains by hydrothermal treatment and pressing. As a result, it has a shorter cooking time, as a result of which it is in great demand. Vitamins and minerals are not significantly less than in whole grain cereals.
You can buy oatmeal in our company at a favorable wholesale price.