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Packing:
| 25 kg/50 kg |
Whole, as well as split peas, stimulates digestion processes, normalizes the acidity of gastric juice. Peas belong to dietary foods, suitable for children's meals, and have antioxidant properties. The combination of vitamins helps to strengthen and maintain the health of the skin, normalize the condition of hair and nails. Recommend a diet that includes this ingredient for weight loss.
In accordance with the requirements of GOST, the yellow or green product has a round shape with a smooth surface and an admixture of split peas of no more than 5%. The product is divided into grades 1 and 2, depending on the quality of workmanship, purity and relative humidity. Regardless of sorting, it is not allowed to exceed the content of seeds of a different color by more than 7%. The ease of preparation of peas and the variety of dishes, including soups, purees, cereals and all kinds of side dishes, opens up unlimited culinary benefits of the product.
Calorie content and composition
Whole shelled peas are a source of vital micro and macro elements, vitamins and fiber. The chemical composition of peas includes: calcium, potassium, phosphorus, fluorine, iron, zinc, chromium, selenium, silicon and magnesium. In a unique combination of vitamins, you can find folic and ascorbic acids, a number of B, A, E, PP, H vitamins, beta-carotene.
The energy value of boiled peas is 300 kcal per 100 g. The basis of the product is carbohydrates - 49 g and vegetable proteins - 20 g. Processing technology allows you to keep their useful natural properties unchanged. Properly cooked peas are quickly absorbed by the body and satisfy hunger well. Calorie content allows their use to compensate for the lack of animal proteins in the diet.
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